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Valentine's Day Dinner for Two
Tuesday, February 14, 2017

First Course:
Champagne & Leelanau Raclette Fondue with Classic Accompaniments

Second Course:
Chateaubriand, Roasted Root Vegetables, White Truffle Potato Gratin, Béarnaise, Port Wine Sauce

Dessert:
Red Velvet Cake, Chocolate Hazelnut Cigar

$85/Couple
Make your reservations today!



Restaurant Week Menu
Monday, February 27th - Saturday, March 4th 2017

First Course: 
Green Salad with Citrus Vinaigrette

Second Course (Choice of):
Beef Bourguignon - with Roasted New Potatoes

Apple Wood Smoked Lobster - Black Truffle Pecorino, Pearl Barley, Roasted Fennel, Beech Mushrooms, Blood Orange & Micro Basil Salad 

Vegetable Quiche - with Spinach, Heirloom Tomatoes, Roasted Bell Peppers, Marinated Cremini Mushrooms, Brie, Arugula Salad with Mustard Vinaigrette

Third Course (Choice of):
Chocolate Pots de Créme

Molasses Pecan Bread Pudding - with Spiced Rum Sauce and Vanilla Bean Ice Cream

Space is limited, so make your reservations now!